dimanche 19 avril 2015

Slimming World's leg of lamb with garlic and rosemary

Slimming World's leg of lamb with garlic and rosemary


Slimming World's leg of lamb with garlic and rosemary is a delicious recipe that can be on your table in under 2hrs. Nothing says springtime like roast lamb, and a little rosemary and garlic makes the flavour unforgettable. Serve with roast potatoes and heaps of freshly cooked veggies
 

Ingredients

  • 1kg leg of lamb, visible fat removed
  • 8 garlic cloves, sliced
  • 12 rosemary sprigs
  • Salt and freshly ground black pepper

Method

  1. Preheat the oven to 190°C/Fan 170°C/Gas 5.
  2. Put the lamb into a non-stick roasting tin. Pierce the lamb all over with a short, sharp knife and push in the garlic and rosemary sprigs. Season well.
  3. Roast the lamb until cooked to your liking (about 1 hour 20 minutes for medium or 1 hour 40 minutes for well done).
    Cover with foil and rest the meat for 10-15 minutes before carving into thin slices.
  4. Roast lamb is sensational served with roast potatoes and your favourite vegetables.



Credit: Recipe taken from Slimming World’s Food Glorious Food book, which is available now in all Slimming World groups priced at £4.95. Visit our website or call 0844 897 8000 to find your nearest group.  Photo: Slimming World’s Food Glorious Food/Lara Holmes.

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